The Bacterial Activity of “Racemized Casein,” Caseose, and the Four Diastereoisomeric Leucylleucines 1,2
Fox, Sidney W., Kobayashi, Yutaka, Melvin, Samuel, Minard, Frederick N.Volume:
70
Language:
english
Journal:
Journal of the American Chemical Society
DOI:
10.1021/ja01187a026
Date:
July, 1948
File:
PDF, 420 KB
english, 1948