The Bacterial Activity of “Racemized Casein,” Caseose, and...

The Bacterial Activity of “Racemized Casein,” Caseose, and the Four Diastereoisomeric Leucylleucines 1,2

Fox, Sidney W., Kobayashi, Yutaka, Melvin, Samuel, Minard, Frederick N.
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Volume:
70
Language:
english
Journal:
Journal of the American Chemical Society
DOI:
10.1021/ja01187a026
Date:
July, 1948
File:
PDF, 420 KB
english, 1948
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