Composition and Stability of Herring Oil Recovered from...

Journal of Agricultural and Food Chemistry 2002 / 05 Vol. 50; Iss. 10

Composition and Stability of Herring Oil Recovered from Sorted Byproducts as Compared to Oil from Mixed Byproducts

Aidos, Isabel, Masbernat-Martinez, Silvia, Luten, Joop B., Boom, Remko M., van der Padt, Albert
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Volume:
50
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf011318t
Date:
May, 2002
File:
PDF, 67 KB
english, 2002
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