Reactivity Differences of Combined and Free Amino Acids:...

Environmental Science & Technology 2013 / 12 Vol. 47; Iss. 24

Reactivity Differences of Combined and Free Amino Acids: Quantifying the Relationship between Three-Dimensional Protein Structure and Singlet Oxygen Reaction Rates

Lundeen, Rachel A., McNeill, Kristopher
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Volume:
47
Language:
english
Journal:
Environmental Science & Technology
DOI:
10.1021/es404236c
Date:
December, 2013
File:
PDF, 2.50 MB
english, 2013
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