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Development of stable flaxseed oil emulsions as a potential delivery system of ω-3 fatty acids
Goyal, Ankit, Sharma, Vivek, Upadhyay, Neelam, Singh, A. K., Arora, Sumit, Lal, Darshan, Sabikhi, LathaVolume:
52
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-014-1370-2
Date:
July, 2015
File:
PDF, 714 KB
english, 2015