Identification and Formation Pathway of Laccase-Mediated Oxidation Products Formed from Hydroxyphenylureas
Jolivalt, C., Neuville, L., Boyer, F. D., Kerhoas, L., Mougin, C.Volume:
54
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf060351i
Date:
July, 2006
File:
PDF, 200 KB
english, 2006