Thermal Degradation Kinetics of Chlorophyll Pigments in...

Journal of Agricultural and Food Chemistry 2010 / 05 Vol. 58; Iss. 10

Thermal Degradation Kinetics of Chlorophyll Pigments in Virgin Olive Oils. 1. Compounds of Series a

Aparicio-Ruiz, Ramón, Mínguez-Mosquera, Maria Isabel, Gandul-Rojas, Beatriz
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Volume:
58
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf9043937
Date:
May, 2010
File:
PDF, 1.37 MB
english, 2010
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