Suppression of D...

Bioscience Biotechnology and Biochemistry 1999 / 01 Vol. 63; Iss. 3

Suppression of D -Galactosamine-Induced Rat Liver Injury by Glycosidic Flavonoids-Rich Fraction from Green Tea

WADA, Shingo, HE, Puming, WATANABE, Naoharu, SAKATA, Kanzo, SUGIYAMA, Kimio
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Volume:
63
Journal:
Bioscience, Biotechnology and Biochemistry
DOI:
10.1271/bbb.63.570
Date:
January, 1999
File:
PDF, 1015 KB
1999
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