Determination of oxamyl residues in peppermint hay and oil...

Journal of Agricultural and Food Chemistry 1984 / 05 Vol. 32; Iss. 3

Determination of oxamyl residues in peppermint hay and oil using a radioisotope dilution technique

Kiigemagi, Ulo, Heatherbell, Carole J., Deinzer, Max L.
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Volume:
32
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00123a051
Date:
May, 1984
File:
PDF, 825 KB
english, 1984
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