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Characterization of the dominant bacterial communities during storage of Norway lobster and Norway lobster tails (Nephrops norvegicus) based on 16S rDNA analysis by PCR-DGGE
Bekaert, Karen, Devriese, Lisa, Maes, Sara, Robbens, JohanVolume:
46
Language:
english
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2014.06.022
Date:
April, 2015
File:
PDF, 721 KB
english, 2015