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Elucidation of O-Glycosylation Structures of the β-Amyloid Precursor Protein by Liquid Chromatography−Mass Spectrometry Using Electron Transfer Dissociation and Collision Induced Dissociation
Perdivara, Irina, Petrovich, Robert, Allinquant, Bernadette, Deterding, Leesa J., Tomer, Kenneth B., Przybylski, MichaelVolume:
8
Language:
english
Journal:
Journal of Proteome Research
DOI:
10.1021/pr800758g
Date:
February, 2009
File:
PDF, 4.68 MB
english, 2009