Effects of pH on the Molecular Binding between...

Journal of Agricultural and Food Chemistry 2013 / 01 Vol. 61; Iss. 4

Effects of pH on the Molecular Binding between β-Lactoglobulin and Bixin

Zhang, Yue, Wright, Edward, Zhong, Qixin
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Volume:
61
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf303844w
Date:
January, 2013
File:
PDF, 1.87 MB
english, 2013
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