Structure–response relationship of carotenoid bioaccessibility and antioxidant activity as affected by the hydroxylation and cyclization of their terminal end groups
Sólyom, Katalin, Maier, Christiane, Weiss, Jochen, Cocero, María José, Mato, Rafael B., Carle, Reinhold, Schweiggert, RalfVolume:
66
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2014.09.004
Date:
December, 2014
File:
PDF, 1.75 MB
english, 2014