Fiber and Tannins of Some Agricultural and Forest Byproducts. Inclusion of These Parameters in the Prediction of in vitro Digestibility
Rebole, AlmudenaVolume:
42
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00039a028
Date:
March, 1994
File:
PDF, 649 KB
english, 1994