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Effect of additives on the quality of tender coconut water processed by nonthermal two stage microfiltration technique
Mahnot, Nikhil Kumar, Kalita, Dipankar, Mahanta, Charu Lata, Chaudhuri, Mihir KantiVolume:
59
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2014.06.040
Date:
December, 2014
File:
PDF, 584 KB
english, 2014