Effects of Phytase, Cellulase, and Dehulling Treatments on Iron and Zinc in Vitro Solubility in Faba Bean ( Vicia faba L.) Flour and Legume Fractions
Luo, Yu-Wei, Xie, Wei-Hua, Cui, Qun-XiangVolume:
58
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf903275w
Date:
February, 2010
File:
PDF, 1.26 MB
english, 2010