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Biochemical Susceptibility of Myosin in Chicken Myofibrils Subjected to Hydroxyl Radical Oxidizing Systems
Ooizumi, Tooru, Xiong, Youling L.Volume:
52
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf035521v
Date:
June, 2004
File:
PDF, 89 KB
english, 2004