Heat-Induced Gelation of Chicken Pectoralis...

Journal of Agricultural and Food Chemistry 2001 / 03 Vol. 49; Iss. 3

Heat-Induced Gelation of Chicken Pectoralis Major Myosin and β-Lactoglobulin

Vittayanont, Manee, Vega-Warner, Virginia, Steffe, James F., Smith, Denise M.
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Volume:
49
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf000774z
Date:
March, 2001
File:
PDF, 122 KB
english, 2001
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