![](/img/cover-not-exists.png)
Extraction of Thiabendazole and Carbendazim from Foods Using Pressurized Hot (Subcritical) Water for Extraction: A Feasibility Study
Pawlowski, Tina M., Poole, Colin F.Volume:
46
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf980016x
Date:
August, 1998
File:
PDF, 128 KB
english, 1998