Extraction of Thiabendazole and Carbendazim from Foods...

Extraction of Thiabendazole and Carbendazim from Foods Using Pressurized Hot (Subcritical) Water for Extraction:  A Feasibility Study

Pawlowski, Tina M., Poole, Colin F.
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Volume:
46
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf980016x
Date:
August, 1998
File:
PDF, 128 KB
english, 1998
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