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Comparison of Hydration Behavior of Bovine and Caprine Caseins As Determined by Oxygen-17 Nuclear Magnetic Resonance: Temperature Dependence of Colloidal Stability
Mora-Gutierrez, Adela, Farrell,, Harold M., Kumosinski, Thomas F.Volume:
44
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf950247t
Date:
January, 1996
File:
PDF, 220 KB
english, 1996