Anti-Diabetic Effects of Pumpkin and Its Components,...

Bioscience Biotechnology and Biochemistry 2009 / 05 Vol. 73; Iss. 5

Anti-Diabetic Effects of Pumpkin and Its Components, Trigonelline and Nicotinic Acid, on Goto-Kakizaki Rats

YOSHINARI, Orie, SATO, Hideyo, IGARASHI, Kiharu
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Volume:
73
Language:
english
Journal:
Bioscience, Biotechnology and Biochemistry
DOI:
10.1271/bbb.80805
Date:
May, 2009
File:
PDF, 158 KB
english, 2009
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