Protein concentrates. Use of residues as silage
Oelshlegel, F. J., Schroeder, J. R., Stahmann, M. A.Volume:
17
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf60164a030
Date:
July, 1969
File:
PDF, 350 KB
english, 1969