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[Advances in Food Research] Advances in Food Research Volume 26 Volume 26 || Theories of Protein Denaturation During Frozen Storage of Fish Flesh
Shenouda, Soliman Y.K.Year:
1980
Language:
english
DOI:
10.1016/s0065-2628(08)60320-1
File:
PDF, 2.01 MB
english, 1980