Comprehensive Measurement of Total Nondigestible Carbohydrates in Foods by Enzymatic−Gravimetric Method and Liquid Chromatography
Nishibata, Toyohide, Tashiro, Kouichi, Kanahori, Sumiko, Hashizume, Chieko, Kitagawa, Machiko, Okuma, Kazuhiro, Gordon, Dennis T.Volume:
57
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf9010565
Date:
September, 2009
File:
PDF, 895 KB
english, 2009