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Synergistic Foaming and Surface Properties of a Weakly Interacting Mixture of Soy Glycinin and Biosurfactant Stevioside
Wan, Zhi-Li, Wang, Li-Ying, Wang, Jin-Mei, Yuan, Yang, Yang, Xiao-QuanVolume:
62
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf502027u
Date:
July, 2014
File:
PDF, 1.54 MB
english, 2014