Evaluation of Medium Composition and Fermentation...

Food Science and Technology International 2011 / 04 Vol. 17; Iss. 2

Evaluation of Medium Composition and Fermentation Parameters on Pullulan Production by Aureobasidium pullulans

Cheng, K.-C., Demirci, A., Catchmark, J. M.
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Volume:
17
Language:
english
Journal:
Food Science and Technology International
DOI:
10.1177/1082013210368719
Date:
April, 2011
File:
PDF, 212 KB
english, 2011
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