Formation of vitamin D nanoemulsion-based delivery systems...

Formation of vitamin D nanoemulsion-based delivery systems by spontaneous emulsification: Factors affecting particle size and stability

Guttoff, Marrisa, Saberi, Amir Hossein, McClements, David Julian
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Volume:
171
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.08.087
Date:
March, 2015
File:
PDF, 496 KB
english, 2015
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