![](/img/cover-not-exists.png)
Formation of vitamin D nanoemulsion-based delivery systems by spontaneous emulsification: Factors affecting particle size and stability
Guttoff, Marrisa, Saberi, Amir Hossein, McClements, David JulianVolume:
171
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.08.087
Date:
March, 2015
File:
PDF, 496 KB
english, 2015