Molecular Weight Effect on Liquid Crystalline Gel Formation...

Biomacromolecules 2005 / 11 Vol. 6; Iss. 6

Molecular Weight Effect on Liquid Crystalline Gel Formation of Curdlan

Nobe, Masahiro, Kuroda, Naomi, Dobashi, Toshiaki, Yamamoto, Takao, Konno, Akira, Nakata, Mitsuo
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Volume:
6
Language:
english
Journal:
Biomacromolecules
DOI:
10.1021/bm050420m
Date:
November, 2005
File:
PDF, 143 KB
english, 2005
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