Nutritional value and production of three species of purple...

Aquaculture Nutrition 2013 / 12 Vol. 19; Iss. 6

Nutritional value and production of three species of purple non-sulphur bacteria grown in palm oil mill effluent and their application in rotifer culture

Loo, P.L., Vikineswary, S., Chong, V.C.
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Volume:
19
Language:
english
Journal:
Aquaculture Nutrition
DOI:
10.1111/anu.12035
Date:
December, 2013
File:
PDF, 993 KB
english, 2013
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