Levels of Polychlorinated Dibenzo- p...

Journal of Agricultural and Food Chemistry 2002 / 12 Vol. 50; Iss. 25

Levels of Polychlorinated Dibenzo- p -dioxins and Dibenzofurans in Food of Animal Origin. The Swiss Dioxin Monitoring Program

Schmid, Peter, Gujer, Erika, Degen, Silvia, Zennegg, Markus, Kuchen, Arnold, Wüthrich, Claude
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Volume:
50
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf025669z
Date:
December, 2002
File:
PDF, 126 KB
english, 2002
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