Application of Near-Infrared Reflectance Spectroscopy to...

Application of Near-Infrared Reflectance Spectroscopy to the Evaluation of Rutin and D - chiro -Inositol Contents in Tartary Buckwheat

Yang, Nan, Ren, Guixing
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Volume:
56
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf072453u
Date:
February, 2008
File:
PDF, 644 KB
english, 2008
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