Application of Near-Infrared Reflectance Spectroscopy to the Evaluation of Rutin and D - chiro -Inositol Contents in Tartary Buckwheat
Yang, Nan, Ren, GuixingVolume:
56
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf072453u
Date:
February, 2008
File:
PDF, 644 KB
english, 2008