Suppression of Postprandial Hypertriglyceridemia in Rats...

Bioscience Biotechnology and Biochemistry 2007 / 04 Vol. 71; Iss. 4

Suppression of Postprandial Hypertriglyceridemia in Rats and Mice by Oolong Tea Polymerized Polyphenols

TOYODA-ONO, Yoshiko, YOSHIMURA, Makiko, NAKAI, Masaaki, FUKUI, Yuko, ASAMI, Sumio, SHIBATA, Hiroshi, KISO, Yoshinobu, IKEDA, Ikuo
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Volume:
71
Language:
english
Journal:
Bioscience, Biotechnology and Biochemistry
DOI:
10.1271/bbb.60635
Date:
April, 2007
File:
PDF, 96 KB
english, 2007
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