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Stereoisomeric flavor compounds. 48. Chirospecific analysis of natural flavors and essential oils using multidimensional gas chromatography
Mosandl. Armin,, Fischer, Katja, Hener, Uwe, Kreis, Peter, Rettinger, Klaus, Schubert, Vera, Schmarr, Hans GeorgVolume:
39
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00006a028
Date:
June, 1991
File:
PDF, 468 KB
english, 1991