Food Flavors and Odors, Volatile Sulfur Compounds in...

Journal of Agricultural and Food Chemistry 1964 / 05 Vol. 12; Iss. 5

Food Flavors and Odors, Volatile Sulfur Compounds in Potatoes

Gumbmann, M. R., Burr, H. K.
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Volume:
12
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf60135a004
Date:
May, 1964
File:
PDF, 606 KB
english, 1964
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