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Microbial effect of steam vacuum pasteurisation implemented after slaughtering and dressing of sheep and lamb
Hassan, Ammar Ali, Skjerve, Eystein, Bergh, Claus, Nesbakken, TrulsVolume:
99
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2014.08.007
Date:
January, 2015
File:
PDF, 684 KB
english, 2015