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Growth Response and Changes in Starch Formation as a Result of Imazethapyr Treatment of Soybean ( Glycine max L.)
Scarponi, Luciano, Martinetti, Luca, Nemat Alla, Mamdouh M.Volume:
44
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf950512a
Date:
January, 1996
File:
PDF, 294 KB
english, 1996