Evaluation of Calcium-Alginate Gel as an Artificial Diet...

Journal of Agricultural and Food Chemistry 2004 / 07 Vol. 52; Iss. 15

Evaluation of Calcium-Alginate Gel as an Artificial Diet Medium for Bioassays on Common Cutworms

Morimoto, Masanori, Matsuda, Kazuhiko, Ohta, Yoshinori, Ihara, Takashi, Komai, Koichiro
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Volume:
52
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0497511
Date:
July, 2004
File:
PDF, 53 KB
english, 2004
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