Variation of Hydrogen, Carbon, Nitrogen, and Oxygen Stable...

Journal of Agricultural and Food Chemistry 2008 / 06 Vol. 56; Iss. 11

Variation of Hydrogen, Carbon, Nitrogen, and Oxygen Stable Isotope Ratios in an American Diet: Fast Food Meals

Chesson, Lesley A., Podlesak, David W., Thompson, Alexandra H., Cerling, Thure E., Ehleringer, James R.
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Volume:
56
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0733618
Date:
June, 2008
File:
PDF, 1.16 MB
english, 2008
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