The Effect of Ascorbic Acid, Citric Acid and Salt on the Quality of Spiny Dogfish ( Squalus acanthias ) Fillet
Şengör, Gülgün F., Mol, Sühendan, Üçok, DidemVolume:
16
Language:
english
Journal:
Journal of Aquatic Food Product Technology
DOI:
10.1300/j030v16n01_08
Date:
June, 2007
File:
PDF, 140 KB
english, 2007