Detection and Identification of Bacteria in an Isolated...

Journal of Agricultural and Food Chemistry 2008 / 05 Vol. 56; Iss. 10

Detection and Identification of Bacteria in an Isolated System with Near-Infrared Spectroscopy and Multivariate Analysis

Alexandrakis, Dimitris, Downey, Gerard, Scannell, Amalia G. M.
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Volume:
56
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf073407x
Date:
May, 2008
File:
PDF, 523 KB
english, 2008
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