Nutritional Evaluation of the Starchy Flour Obtained from Cassava Tubers on Fermentation with a Mixed-Culture Inoculum
Padmaja, G., George, Mathew, Moorthy, S. N., Bainbridge, Zoe, Plumb, Vanessa, Wood, J. F., Powell, C. J.Volume:
42
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00039a033
Date:
March, 1994
File:
PDF, 584 KB
english, 1994