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Analysis of Hydroperoxides, Aldehydes and Epoxides by 1 H Nuclear Magnetic Resonance in Sunflower Oil Oxidized at 70 and 100 °C
Goicoechea, Encarnación, Guillen, María D.Volume:
58
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf1005337
Date:
May, 2010
File:
PDF, 1.16 MB
english, 2010