Comparison of Chemical Characteristics of Three Soybean...

Journal of Agricultural and Food Chemistry 2005 / 03 Vol. 53; Iss. 5

Comparison of Chemical Characteristics of Three Soybean Cysteine Proteinase Inhibitors

Lalitha, S., Shade, Richard E., Murdock, Larry M., Hasegawa, P. Michael, Bressan, Ray A., Nielsen, S. Suzanne
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Volume:
53
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf048959j
Date:
March, 2005
File:
PDF, 373 KB
english, 2005
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