Free fatty aldehydes and their aldol condensation products...

Free fatty aldehydes and their aldol condensation products in heated meat

Suyama, Kyozo, Arakawa, Takuya, Adachi, Susumu
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
29
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00106a049
Date:
July, 1981
File:
PDF, 1.39 MB
english, 1981
Conversion to is in progress
Conversion to is failed