Color of Dehydrated Tomato: Effects of Gum Arabic
Idris, Yousif Mohamed Ahmed, Ibrahim, Yousif Ahmed, Mariod, Abdalbasit AdamVolume:
16
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2011.565535
Date:
May, 2013
File:
PDF, 168 KB
english, 2013