Role of Hydrocolloids in the Creaming of Oil in Water...

Journal of Agricultural and Food Chemistry 2003 / 01 Vol. 51; Iss. 1

Role of Hydrocolloids in the Creaming of Oil in Water Emulsions

Vélez, Genoveva, Fernández, Miguel A., Muñoz, José, Williams, Peter A., English, Robert J.
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Volume:
51
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf020664n
Date:
January, 2003
File:
PDF, 136 KB
english, 2003
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