Reaction of B. cereus Bacteria and Peroxidase Enzymes under Pressures >400 MPa
Préstamo, G., Arabas, J., Fonberg-Broczek, M., Arroyo, G.Volume:
49
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf001013z
Date:
June, 2001
File:
PDF, 251 KB
english, 2001