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The Importance of Lactic Acid Bacteria for Phytate Degradation during Cereal Dough Fermentation
Reale, Anna, Konietzny, Ursula, Coppola, Raffaele, Sorrentino, Elena, Greiner, RalfVolume:
55
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf063507n
Date:
April, 2007
File:
PDF, 44 KB
english, 2007