Comparison of carotenoid storage stability in alfalfa leaf protein (Pro-Xan) and dehydrated meals
Livingston, A. Lyle, Kohler, George O., Kuzmicky, Donald D.Volume:
28
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf60229a047
Date:
May, 1980
File:
PDF, 584 KB
english, 1980