Comparison of carotenoid storage stability in alfalfa leaf...

Comparison of carotenoid storage stability in alfalfa leaf protein (Pro-Xan) and dehydrated meals

Livingston, A. Lyle, Kohler, George O., Kuzmicky, Donald D.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
28
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf60229a047
Date:
May, 1980
File:
PDF, 584 KB
english, 1980
Conversion to is in progress
Conversion to is failed