An analytical method for residues of imazalil in tomatoes...

Journal of Agricultural and Food Chemistry 1988 / 05 Vol. 36; Iss. 3

An analytical method for residues of imazalil in tomatoes and bell peppers after postharvest application and storage

King, Jimmie R., Latham, William G. H., Spalding, Donald H.
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Volume:
36
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00081a028
Date:
May, 1988
File:
PDF, 550 KB
english, 1988
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