Characterization of Heat-Induced Changes in Skim Milk Using Asymmetrical Flow Field-Flow Fractionation Coupled with Multiangle Laser Light Scattering
Guyomarc’h, Fanny, Violleau, Frédéric, Surel, Olivier, Famelart, Marie-HélèneVolume:
58
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf102808f
Date:
December, 2010
File:
PDF, 1.15 MB
english, 2010